Costa Rica Tarrazu Ditsö Honey Micro-lot by Bean & Bean Coffee Roasters

Bean & Bean Coffee Roasters


$ 27.00

Fulfilled by our friends at Bean & Bean Coffee Roasters

Tasting notes: Red apple, orange, sweet, bright acidity

Bright and clean, this coffee will uncloud your day with a citrus melody ending on a sweet and citrusy note. The vivid ecosystem of the Costa Rican mountains is part of the reason for this coffee’s balanced tastes. Monserrat Prado and her team at her family farm are the ones that make the whole jungle vibrate with every sip. Being one of the younger producers in the region allows Monserrat to look at the coffee process with fresh eyes and come up with creative and innovative solutions, like the mill she and her partner designed to make the farm water- and energy-efficient. 

That youthful curiosity and passion is brewed in every bean of this fruity coffee. 

Elevation: 1650
Varietals: Catuai,Caturra
Milling Process: Honey
Drying Process: mechanically pulped and dried on raised beds

 

In our blogs, we teach you everything you need to know about honey processing here, and coffee processing methods here

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